A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice.
Clean and cut celery stalks to 2 inch sections and cut to julienne strips .
Slice ham to julienne strips.
Heat up 1 tbsp oil. Stir-fry ham until light brown and fragrant. Dish out and keep aside.
Heat up 1 tbsp oil. Saute chopped garlic until fragrant. Add in celery strips and stir for a minute.
Add 1 tbsp water, chicken seasoning and a pinch of salt. Stir for another 2 minutes.
Add the ham and stir till evenly mixed. Dish out to serving plate. Enjoy!
(For a crunchy taste, do not fry the celery too long. Stir-fry for 2 to 3 minutes, just long enough to cook the celery and remain crunchy at the same time. Carrots can be added in, cut to julienne strips and stir in together with the celery.)