Recipes by kitchen flavours
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Chicken Braised with Onions and ShallotsThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours… |
Oct 2011
Intermediate |
1 vote
25 views
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Fried Fish with Crispy Fried GingerBought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my… |
Oct 2011
Intermediate |
1 vote
27 views
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Balinese Chili SquidThis is a lovely dish, perfect with white rice.It is not spicy, mild enough that my kids really enjoy it. The recipe requires 1/4 cup of lime juice,… |
Oct 2011
Intermediate |
1 vote
18 views
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Apricot ChutneyI'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are… |
May 2011
Intermediate |
1 vote
16 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the… |
Mar 2011
Intermediate |
1 vote
37 views
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Oyster Sauce Prawns with Garden Fresh Spring OnionsDelicious, simple prawns dish that will be a winner at your dinner table! |
Feb 2011
Intermediate |
1 vote
19 views
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Asparagus with Teriyaki PrawnsA tasty and easy dish for dinner. Just 3 ingredients and teriyaki sauce. I used the Kikkoman Teriyaki Sauce with Roasted Garlic, but any teriyaki… |
Feb 2011
Intermediate |
1 vote
42 views
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Steamed Stuffed Winter Melon RollsDid you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the… |
Jan 2011
Intermediate |
1 vote
76 views
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Stir-Fry Celery with Fresh SquidThis is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and… |
Jan 2011
Intermediate |
1 vote
47 views
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Pork Curry with PotatoesDo you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of… |
Jan 2011
Intermediate |
1 vote
81 views
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