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Ingredients
- 1 beaten egg
- 1 10 1/2 oz can condensed French onion soup
- 2 c. herb-seasoned stuffing mix
- 2 pounds grnd beef
- 1 15 oz can tomato sauce
- 1/3 c. brown sugar, packed
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
Directions
- In a large bowl combine egg, condensed soup, and stuffing mix. Add in grnd beef; mix well. Shape into fifty 1 to 1 1/4 inch meatballs. Place meatballs in a 15x10x1 inch baking pan.
- Bake in a 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1878g | |
| Calories 2672 | |
| Calories from Fat 1479 | 55% |
| Total Fat 163.99g | 205% |
| Saturated Fat 65.89g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 825mg | 275% |
| Sodium 5703mg | 238% |
| Potassium 4203mg | 120% |
| Total Carbs 119.62g | 32% |
| Dietary Fiber 9.5g | 32% |
| Sugars 105.02g | 70% |
| Protein 174.52g | 279% |
