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Add a photoServings: 4
Ingredients
- 25 gm Butter, softened
- 4 slc Good ham, shredded
- 4 x Free-range Large eggs
- 4 dsp dry Fino sherry
- 125 ml Double cream
- 2 Tbsp. Minced fresh chives Salt and freshly grnd black pepper
Directions
- Preheat the oven to Gas 5/375degF/190degC.
- Grease 4 medium ramekins with the butter. Then place strips of ham in each ramekin. Then break 1 egg on top of each piece of ham.
- Add in a Tbsp. of sherry to each ramekin followed by 1 fluid oz of the cream.
- Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly grnd black pepper.
- Place in a moderate oven for 6-8 min till the Large eggs are just set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 98 | 92% |
| Total Fat 11.19g | 14% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 49mg | 2% |
| Potassium 40mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.91g | 1% |
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