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Squash Balls Recipe

Name: Squash Balls
Ingredients: 2 c. grated yellow squash (need not be peeled); 1 c. Bisquick; 1 T self rising flour; 1 T cornmeal; 1 med. onion, grated; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.80 view details

2 c. grated yellow squash (need not be peeled)
1 c. Bisquick
1 T self rising flour
1 T cornmeal
1 med. onion, grated
1 egg, beaten

Directions

Mix together all ingredients, mixing well. Drop by teaspoonfuls in deep fat. (Not too hot, because balls will cook too fast.) When golden, remove with slotted spoon and drain on paper towel. Serve hot.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 2 servings
Calories 339
Calories from Fat 104	31%
Total Fat 11.8g	15%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 825mg	34%
Potassium 486mg	14%
Total Carbs 49.03g	13%
Dietary Fiber 3.4g	11%
Sugars 11.72g	8%
Protein 9.71g	16%

Squash Balls Recipe

Ingredients