Alaska Clam Chowder Recipe

Name: Alaska Clam Chowder
Ingredients: 6 slc bacon chopped; 1 sm onion chopped; 1 can chopped clams - (4 to 6 ounce); 1 lrg or possibly 2 small potatoes cut small pcs; 1/2 tsp salt or possibly to taste; 11/2 c. water; 1/2 can canned lowfat milk; 1 quart lowfat milk; Crackers for serving

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

6 slc bacon chopped
1 sm onion chopped
1 can chopped clams - (4 to 6 ounce)
1 lrg or possibly 2 small potatoes cut small pcs
1/2 tsp salt or possibly to taste
11/2 c. water
1/2 can canned lowfat milk
1 quart lowfat milk
Crackers for serving

Directions

Saute/fry bacon till half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add in onions, clams in juice, potatoes, salt and water. Simmer for 15 min.
Add in canned lowfat milk and the one qt lowfat milk. Bring just under a boil - don't boil. Hold at medium hot, and serve with crackers.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 571g
Recipe makes 6 servings
Calories 255
Calories from Fat 135	53%
Total Fat 15.07g	19%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 688mg	29%
Potassium 661mg	19%
Total Carbs 18.69g	5%
Dietary Fiber 1.1g	4%
Sugars 11.22g	7%
Protein 11.39g	18%

Alaska Clam Chowder Recipe

Ingredients