Penne Pasta With Vegetable Pearls Recipe

• 1 c. turned carrot balls
•     (from about 1 lb of carrots)
• 1 c. turned zucchini balls
•     (from about 1/2 lb of zucchini)
• 1 c. turned yellow squash balls
•     (from about 1/2 lb of yellow squash)
• 1 lb penne pasta
• 1/4 c. extra-virgin extra virgin olive oil
• 1/2 c. finely-minced onion
• 1 Tbsp. chopped garlic
• 1 1/4 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 1 Tbsp. freshly-minced thyme
• 1 Tbsp. freshly-minced parsley
• 1/2 c. freshly-grated Parmiggiano-Reggiano

Directions