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Vegetarian recipes
All recipes » Vegetarian
Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
Oct 2011 Professional |
1 vote
3660 views
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Black Bean BurgersI have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have… |
Guilt Free Cuisine by Fergyhun
Oct 2011 Intermediate |
2 votes
2787 views
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Broken Wheat Bise Belle BhathWorld Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst… |
Malathi Savitha
Nov 2011 Intermediate |
1 vote
2709 views
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Banana LOVER's- Yummy Crispy Banana Fry/ Banana FrittersTo talk about Banana Fritters, this is the most all time favorite snack of my hubby. This is an easy making… |
SHYARI
Dec 2011 Advanced |
1 vote
4735 views
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Vegetable aviyal kootu
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Moms Times
Feb 2012 Professional |
1 vote
5113 views
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Patal (watery )BhajjiPatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic… |
karenrecipe
Mar 2012 Professional |
1 vote
4583 views
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Quick & Easy Tomato SoupThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a… |
Bob Vincent
Mar 2012 Intermediate |
2 votes
5346 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
3675 views
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Roasted Aloo JeeraI had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be… |
Padma Priya Manikam
Apr 2012 Intermediate |
1 vote
3296 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
May 2012 Professional |
1 vote
4031 views
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down… |
Beth Roan
Jun 2012 Intermediate |
1 vote
1621 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.… |
K. Garner
Aug 2012 Intermediate |
1 vote
2737 views
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OILThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted… |
Cecelia Heer
Sep 2012 Advanced |
1 vote
4903 views
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Vegetarian Chili BakeThis is a delicious vegetarian chili; I don’t think you will miss the meat. Enjoy with Love, Catherine xo |
Catherine Pappas
Oct 2012 Intermediate |
1 vote
2489 views
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