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Vegetarian fry recipes
All recipes » Vegetarian » Fry
Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Jan 2008 Intermediate |
8 votes
10941 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Mar 2010 Advanced |
5 votes
6022 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Jul 2008 Advanced |
5 votes
55553 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
3 votes
10704 views
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
Mar 2011 Professional |
3 votes
28700 views
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Honey and Sea Salt PlantainsThe humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of… |
Sean Kervin
Mar 2008 Advanced |
3 votes
37664 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1471 views
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Samosa
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Aparna Anurag
May 2013 Advanced |
2 votes
4000 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage SlawThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
Colleen Mcconnell
Jul 2012 Advanced |
2 votes
7826 views
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Chickpeas Veggie Burger PattiesThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2478 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
Apr 2012 Intermediate |
2 votes
60781 views
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Korean Spicy TofuThis is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not… |
John Spottiswood
Jul 2012 Advanced |
2 votes
4155 views
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Mixed VegVery easy Mixed Veg Recipe |
Aparna Anurag
Jun 2013 Advanced |
2 votes
2971 views
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