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Add a photoI had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be good as well.
Servings: 4
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Ingredients
- 2 large potatoes or 500g of baby potatoes - cubed if whole potatoes and halved for baby potatoes
- 1 heaped tsp cumin seeds
- Curry leaves
- About 1 cup of coriander leaves - chopped
- 1/2 tomato - cubed
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp ginger and garlic paste
- Salt to taste
Directions
- Heat oil in wok and saute the cumin seeds, curry leaves, ginger and garlic paste and some of the coriander leaves.
- Then add the potatoes, salt, spices and add enough oil to cook the potatoes. Cover to let it cook through.
- When the potatoes appear to be cooked halfway and brown, add in the tomatoes and coriander leaves and let the potatoes to roast till done.
- Turn off stove and garnish with some coriander leaves and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 33 | 19% |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 876mg | 25% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 11.7g | 39% |
| Sugars 1.3g | 1% |
| Protein 5.5g | 9% |
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