Spanish Rice A La Ray Recipe

• 1/4 pound boiled ham, 1/4" thick, cut into sm. cubes
• 1/4 pound salt pork, washed & cut into sm. cubes
• 8 smokies (sm. smoked sausage, sliced into sm. pcs)
• 1/2 c. minced onions
• 1/2 of 16 ounce can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoon sugar
• 1 teaspoon salt
• 1 T butter
• 1/2 c. Spanish alcaparado (mixed capers, liquid removed)
• 1/2 green pepper, diced
• 1 c. UNCLE BEN'S® long grain rice
• 6 garlic cloves, chopped
• Water

Directions