Chicken A La Reine Soup Recipe

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0 votes | 1441 views
Servings: 10

Ingredients

Cost per serving $0.91 view details

Directions

  1. Heat margarine in a large saucepot and cook onion, celery and carrots over low heat till tender, stirring occasionally. Add in flour and cook for 5 min, stirring constantly. Don't brown. Gradually stir in chicken broth till blended. Bring to a boil, cover and cook over low heat 5 min.
  2. Add in green and red pepper or possibly pimento, rice and chicken and heat another 5 min. Stir in warm half and half. Heat but don't boil. Season to taste with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 10 servings
Calories 167  
Calories from Fat 84 50%
Total Fat 9.46g 12%
Saturated Fat 3.19g 13%
Trans Fat 0.87g  
Cholesterol 21mg 7%
Sodium 391mg 16%
Potassium 331mg 9%
Total Carbs 12.55g 3%
Dietary Fiber 1.8g 6%
Sugars 1.57g 1%
Protein 7.82g 13%
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