Spanish Beef Stew For Crock Pot Recipe

Name: Spanish Beef Stew For Crock Pot
Ingredients: 1 1/2 lbs. beef for stew; 3 potatoes (med. size); 2 med. size onions; 2 green peppers; 1 can sm. peas; 1 can sliced mushrooms; 8 ounce bottle French dressing; 4 ounce cooking wine

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

1 1/2 lbs. beef for stew
3 potatoes (med. size)
2 med. size onions
2 green peppers
1 can sm. peas
1 can sliced mushrooms
8 ounce bottle French dressing
4 ounce cooking wine

Directions

Put beef in slow cooker, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into slow cooker. Cook on low setting for 8 hrs and 30 min. Before serving, put in peas and mushrooms which have been liquid removed of water.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 12 servings
Calories 281
Calories from Fat 162	58%
Total Fat 18.12g	23%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 413mg	17%
Potassium 450mg	13%
Total Carbs 17.59g	5%
Dietary Fiber 3.0g	10%
Sugars 6.37g	4%
Protein 12.14g	19%

Spanish Beef Stew For Crock Pot Recipe

Ingredients