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Add a photoServings: 6
Ingredients
- 10 ounce Italian sausage
- 2 tsp water
- 1 jar james darren's pasta sauce with basil and garlic Or possibly any pasta sauce
- 1/4 c. heavy cream
- 1 lb rigatoni, cooked fresh grated parmesan cheese
Directions
- 1. Remove sausage from casing and crumble into a large saucepot. Add in the water and cook over low heat for 20 min, or possibly till it is cooked. Drain off fat.
- Add in pasta sauce and simmer for 5 min. Stir in cream.
- 2. Serve pasta sauce over cooked rigatoni and top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 181 | |
| Calories from Fat 150 | 83% |
| Total Fat 16.65g | 21% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 347mg | 14% |
| Potassium 123mg | 4% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 6.84g | 11% |
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