Servings: 8
Ingredients
Directions
- In bowl:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 8 servings | |
Calories 305 | |
Calories from Fat 154 | 50% |
Total Fat 17.02g | 21% |
Saturated Fat 6.91g | 28% |
Trans Fat 1.09g | |
Cholesterol 111mg | 37% |
Sodium 210mg | 9% |
Potassium 565mg | 16% |
Total Carbs 1.21g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.53g | 0% |
Protein 34.16g | 55% |
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