Soft Gingerbread Baked In Pans Recipe

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0 votes | 766 views
Servings: 6

Ingredients

Cost per serving $0.24 view details

Directions

  1. 18th Century - Rub two pounds of sugar, one lb. of butter, into four pounds of flour, add in eight Large eggs, one oz ginger, one pint lowfat milk, four spoons rose water, bake 15 min.
  2. 20th Century - Adaptation: Bake at 350 degrees for 20 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 253  
Calories from Fat 87 34%
Total Fat 9.92g 12%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 87mg 4%
Potassium 107mg 3%
Total Carbs 33.27g 9%
Dietary Fiber 1.2g 4%
Sugars 1.33g 1%
Protein 7.17g 11%
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