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Soft Gingerbread With Orange Sauce Recipe

Name: Soft Gingerbread With Orange Sauce
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. molasses or possibly dark corn syrup; 2 Large eggs, well beaten; 3 c. flour, sifted; 2 tbsp. baking soda; 2 tbsp. ginger; 2 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1/2 c. butter
1 c. sugar
1 c. molasses or possibly dark corn syrup
2 Large eggs, well beaten
3 c. flour, sifted
2 tbsp. baking soda
2 tbsp. ginger
2 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 c. buttermilk

Directions

Cream butter, gradually add in sugar, cream till fluffy. Add in molasses and beaten Large eggs. Sift flour. Measure and sift again with soda and spices. Alternately add in flour and lowfat milk to butter mix (add in flour first and last.) Beat thoroughly. Bake in well greased and floured square or possibly oblong cake pan. Bake at 400 degrees for approximately 40 min.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 352
Calories from Fat 81	23%
Total Fat 9.23g	12%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 728mg	30%
Potassium 497mg	14%
Total Carbs 63.23g	17%
Dietary Fiber 1.2g	4%
Sugars 33.39g	22%
Protein 5.07g	8%

Soft Gingerbread With Orange Sauce Recipe

Ingredients