Mix In Pan Carrot Cake Recipe

click to rate
0 votes | 133 views
Servings: 1

Ingredients

Directions

  1. Heat oven to 350, 325 for glass pan.
  2. Lightly spoon flour into measuring c.; level off. In ungreased 8 inch square pan combine flour, sugar, baking pwdr, baking soda, salt cinnamon and allspice; mix with fork till blended.
  3. Add in carrots and nuts, stir till well blended.
  4. In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well. Pour over dry ingredients; stir with fork till well blended. With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
  5. Bake 350 (325 for glass) 40 - 60 min or possibly till toothpick inserted in center comes out clean. Remove from oven, cold completely on wire rack.
  6. CREAM CHEESE FROSTING Mix all ingredients till completely combined. Frost cooled cake. Then chill.
  7. Frosts 8x8 pan. =
  8. Dale Shipp

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment