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Ingredients
- Foil
- 6 filet mignons
- Salt & pepper, to taste
- 4 cloves garlic, minced
- Oil, to taste
- 9 x 13 inch baking pan
- 1 sm. onion, minced
Directions
- In a 9 x 13 inch baking pan cover pan with foil. Lay 1 - 1 3/4 inch filets in pan. Pour oil all around pan. (I usually Pam pan first.) Chop garlic and onion peel in pan. Salt and pepper to taste. Cover complete pan tightly with foil. Bake in pan for 1 hour covered. Comes out very, very tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2767g | |
| Calories 6696 | |
| Calories from Fat 4414 | 66% |
| Total Fat 489.42g | 612% |
| Saturated Fat 197.53g | 790% |
| Trans Fat 0.0g | |
| Cholesterol 1778mg | 593% |
| Sodium 1351mg | 56% |
| Potassium 8271mg | 236% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.78g | 2% |
| Protein 529.73g | 848% |
