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Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Ingredients: 6 ounce. smoked salmon; 3 ounce. softened cream cheese; 1 tbsp. + 2 teaspoon cream style horseradish; 1 tbsp. lemon juice; 2 tbsp. chopped onions; 3/4 - 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.46 view details

6 ounce. smoked salmon
3 ounce. softened cream cheese
1 tbsp. + 2 teaspoon cream style horseradish
1 tbsp. lemon juice
2 tbsp. chopped onions
3/4 - 1 c. minced nuts

Directions

Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 345
Calories from Fat 245	71%
Total Fat 28.45g	36%
Saturated Fat 7.47g	30%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 314mg	13%
Potassium 389mg	11%
Total Carbs 9.92g	3%
Dietary Fiber 3.0g	10%
Sugars 2.85g	2%
Protein 15.27g	24%

Smoked Salmon Pate Recipe

Ingredients