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Ingredients
- 8 ounce. pkg. cream cheese at room temperature
- 1-2 green onions (white part & 3" of green), thinly sliced
- 4 ounce. smoked salmon, gently shredded
- 1/4 c. whipping cream
- 1 teaspoon fresh lemon juice
- Dash of warm pepper sauce
Directions
- Gently mix cream cheese and cream in mixing bowl. Stir in onion, lemon juice and warm pepper sauce. Gently mix in smoked salmon, don't over mix. The shreds of salmon should remain whole. Makes 2 c., about 42 calories per Tbsp..
- Serve with crackers or possibly on party rye bread. Can be topped with a Tbsp. or possibly two of red caviar and place parsley around bowl for an attractive holiday appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 1123 | |
| Calories from Fat 918 | 82% |
| Total Fat 104.03g | 130% |
| Saturated Fat 54.13g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 818mg | 34% |
| Potassium 815mg | 23% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.94g | 5% |
| Protein 37.65g | 60% |
