Simple Breakfast Quiche Recipe

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13 votes | 31359 views

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.55 view details
  • 8 slices bacon
  • 4 ounces shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 287  
Calories from Fat 211 74%
Total Fat 23.6g 30%
Saturated Fat 10.24g 41%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 629mg 26%
Potassium 178mg 5%
Total Carbs 6.59g 2%
Dietary Fiber 0.2g 1%
Sugars 2.97g 2%
Protein 11.91g 19%
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Reviews

  • John Spottiswood
    This is a really simple and tasty Quiche. You will not be disappointed!
    I've cooked/tasted this recipe!
    1 person likes this review
    • Nancy Miyasaki
      Love this recipe. It is fantastic!
      I've cooked/tasted this recipe!
      1 person likes this review
      • Pat Lee
        This sounds delicious and easy. thanks so much
        • Lory
          I feel sure that this recipe would have gotten four and perhaps even five hearts, except for a couple of things: one--the recipe left out the critical ingredient of a pie crust, and two--it took nearly twice as long to cook as called for in the recipe. I plan on using this recipe again but with the addition of a pie crust and will more than likely adjust my review.
          I've cooked/tasted this recipe!

          Comments

          • Judy fraschia
            April 19, 2014
            Lory and Ruth, I agree, but methinks the lady had forgotten to mention the pie crust, just a slight oversight. When I prepare pie crusts, I line my pie plates prick them, and freeze them. When a quiche needs to be made I simply take one from the freezer. Further, I would prepare a white sauce in the microwave oven with her ingredients, that will speed up the cooking time. Otherwise the recipe. Is sound and should bake around 30 minutes.
            • Shalina Silva
              August 5, 2013
              Oh i like this! I have been wanting to try to make one. I will soon.
              • Suzanne Aubertin
                July 20, 2011
                The crust is not mentioned anywhere in the recipe except at the end of point 3, I suppose there is a pie crust bottom on which the crumbled bacon and cheese are laid and then the rest....
                • Ruth Canon
                  April 16, 2010
                  Does this quiche have a crust? The recipe is ambiguous.

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