Muffins with Simple Syrup Recipe

click to rate
1 vote | 1973 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.37 view details

Directions

  1. Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.
  2. Turn the heat off and let the mixture sit for approximately 30 minutes.
  3. Preheat Oven 375 degrees:
  4. Combine all of the dry ingredients in a bowl.
  5. Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.
  6. Add the liquid ingredients to the dry ingredients while stirring.
  7. Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.
  8. Bake 20 - 25 minutes or until the toothpick test comes out clean.
  9. Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 422  
Calories from Fat 106 25%
Total Fat 11.96g 15%
Saturated Fat 1.77g 7%
Trans Fat 0.23g  
Cholesterol 65mg 22%
Sodium 340mg 14%
Potassium 116mg 3%
Total Carbs 72.12g 19%
Dietary Fiber 1.9g 6%
Sugars 39.45g 26%
Protein 7.19g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment