Shrimp Marinara Recipe

• 1/2 c. extra virgin olive oil
• 3 lg. onions
• 1 clove galric
• 1 1/2 pound uncooked, unshelled shrimps
• 1 pt. Marsala or possibly other light, sweet red wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 sm. can Italian plum tomatoes
• 1/2 can tomato paste
• 1 can chicken broth
• 1 tbsp. minced parsley
• 4 tbsp. (1/2 stick) butter

Directions