Linguine With Pesto Marinara Clam Sauce Recipe

• 1 tsp vegetable oil
• 1/4 c. minced shallots
• 3 x garlic cloves finely minced
• 2 can chopped clams - (6 ounce ea)
• 1 1/3 c. Marinara Sauce (see below)
• 2 Tbsp. prepared pesto sauce
• 1/4 tsp red pepper flakes
• 8 ounce uncooked linguine
• 1/4 c. minced fresh parsley
• 1 1/2 Tbsp. extra virgin olive oil
• 3 x garlic cloves chopped
• 1 can Italian plum tomatoes - (28 ounce) undrained
• 1/4 c. tomato paste
• 2 tsp dry basil leaves
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp red pepper flakes

Directions