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Add a photoServings: 1
Ingredients
- 2 pt Full cream lowfat milk
- 2 tsp Rennet (or possibly follow instruct.)
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 x Garlic clove
- 1 Tbsp. Parsley
- 2 ounce Butter
Directions
- This is not the usual oat gruel, but a fresh white cheese, naturally soured, or possibly turned with rennet. It needs a little livening - with herbs or possibly spark it up with wild garlic.
- Heat the lowfat milk (100 F, 40 C). Stir in the rennet. Leave in a hot place till the lowfat milk junkets. Line a sieve with muslin wrung out in boiling water. Set over a bowl and let it drain till crumbly. Work in the seasoning, herbs and butter.
- Yields 5-6 ounce.
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