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Ingredients
- For Shortbread Crust you will need:
- 5 tablespoons unsalted butter, melted
- 1 cup AP flour
- ½ cup white sugar
- 1 teaspoon vanilla extract
- For Dried Fruit Bar filling you will need:
- 1 cups dried apricots
- ½ cup water
- ¼ cup sugar
- 1/3 cup mixed berry marmalade
- Handful of chopped walnuts
- Handful of dark chocolate morsels
- 1 tablespoon honey
Directions
- Preheat Oven 350 degrees:
- Line the button and sides of a baking dish with foil.
- Combine all ingredients needed for the shortbread crust and pressed down on the button of the prepared dish. Bake for about 20-25 minutes of until edges are slightly golden.
- In a small saucepan, boil dried apricots with water and sugar. Remove from heat, let cool and then finely chop apricots.
- In a small bowl, mixed together the apricots with the berry marmalade, walnuts, chocolate and honey. Spread over the shortbread crust and set aside.
- Repeat the directions for the Shortbread crust.
- Cover the berry mixture with another shortbread crust. Pat down and bake once more for about 20-25 minutes.
- Let cool completely on a cooling rack before serving. Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 7 servings | |
| Calories 177 | |
| Calories from Fat 74 | 42% |
| Total Fat 8.39g | 10% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.86g | 17% |
| Protein 0.4g | 1% |
