Sauteen Breast Of Chicken In Curry Sauce Recipe

click to rate
0 votes | 967 views
Servings: 12

Ingredients

Cost per serving $1.78 view details

Directions

  1. Combine curry pwdr garam masala (if using) and flour; dredge chicken, reserving excess flour mix. In a 3 inch deep fry pan, saut

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 12 servings
Calories 305  
Calories from Fat 159 52%
Total Fat 17.9g 22%
Saturated Fat 8.86g 35%
Trans Fat 0.09g  
Cholesterol 79mg 26%
Sodium 222mg 9%
Potassium 486mg 14%
Total Carbs 16.58g 4%
Dietary Fiber 2.7g 9%
Sugars 9.68g 6%
Protein 18.64g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment