Ingredients
- 1/2 c. chicken breasts, boned
- 1-2 tsp. curry pwdr (or possibly more, to taste)
- 1 tsp. garam masala (optional)
- 1/3 c. flour
- 6 chicken breasts, boned
- 6 tbsp. butter
- 1 apple, cored and minced
- 1 stalk celery, minced
- 1 leek, minced
- 1 med. onion, minced
- 4 c. chicken stock
- 1/2 c. white wine
- 1 c. heavy cream
- Salt and pepper
- 3/4 c. shredded coconut
- 2 bananas, peeled and sliced
- 6 peach halves
- 1/4 c. mango chutney
- Rice pilaf
Directions
- Combine curry pwdr garam masala (if using) and flour; dredge chicken, reserving excess flour mix. In a 3 inch deep fry pan, saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3591g | |
| Calories 3664 | |
| Calories from Fat 1902 | 52% |
| Total Fat 214.84g | 269% |
| Saturated Fat 106.26g | 425% |
| Trans Fat 1.12g | |
| Cholesterol 943mg | 314% |
| Sodium 2668mg | 111% |
| Potassium 5831mg | 167% |
| Total Carbs 198.91g | 53% |
| Dietary Fiber 31.8g | 106% |
| Sugars 116.19g | 77% |
| Protein 223.63g | 358% |



