This is a print preview of "Sauteen Breast Of Chicken In Curry Sauce" recipe.

Sauteen Breast Of Chicken In Curry Sauce Recipe
by CookEatShare Cookbook

Sauteen Breast Of Chicken In Curry Sauce
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  Servings: 12

Ingredients

  • 1/2 c. chicken breasts, boned
  • 1-2 tsp. curry pwdr (or possibly more, to taste)
  • 1 tsp. garam masala (optional)
  • 1/3 c. flour
  • 6 chicken breasts, boned
  • 6 tbsp. butter
  • 1 apple, cored and minced
  • 1 stalk celery, minced
  • 1 leek, minced
  • 1 med. onion, minced
  • 4 c. chicken stock
  • 1/2 c. white wine
  • 1 c. heavy cream
  • Salt and pepper
  • 3/4 c. shredded coconut
  • 2 bananas, peeled and sliced
  • 6 peach halves
  • 1/4 c. mango chutney
  • Rice pilaf

Directions

  1. Combine curry pwdr garam masala (if using) and flour; dredge chicken, reserving excess flour mix. In a 3 inch deep fry pan, saut