Chicken in Oyster Sauce Recipe

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1 vote | 4754 views

Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!

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Ingredients

Cost per recipe $14.09 view details

Directions

  1. In a hot wok, add peanut oil and fry chicken in two separate batches until golden and set aside.
  2. Fry onions, garlic, carrots and capsicum together for 3 minutes. Add chicken back into the pan.
  3. Pour oyster and soy sauce into the pan and toss to coat.
  4. Stir cornflour into water and add to the pan until sauce thickens (around 3 mins).
  5. Toss in bean sprouts and serve on noodles or rice garnished with shallots.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1996g
Calories 1668  
Calories from Fat 833 50%
Total Fat 93.49g 117%
Saturated Fat 20.23g 81%
Trans Fat 0.48g  
Cholesterol 256mg 85%
Sodium 18802mg 783%
Potassium 2126mg 61%
Total Carbs 107.11g 29%
Dietary Fiber 11.2g 37%
Sugars 18.59g 12%
Protein 102.99g 165%
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