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Sausage Stuffed Pork Roast Recipe

Name: Sausage Stuffed Pork Roast
Ingredients: 4 pound pork loin rib roast; 1 pound pork sausage; 1/2 c. minced onion; 1 clove garlic, chopped; 2 Large eggs, beaten; 1 3/4 c. herb seasoned stuffing mix; 1/4 c. Parmesan cheese; 10 ounce. spinach, minced & liquid removed; 2 to 4 tbsp. chicken broth

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.34 view details

4 pound pork loin rib roast
1 pound pork sausage
1/2 c. minced onion
1 clove garlic, chopped
2 Large eggs, beaten
1 3/4 c. herb seasoned stuffing mix
1/4 c. Parmesan cheese
10 ounce. spinach, minced & liquid removed
2 to 4 tbsp. chicken broth

Directions

Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add in onion and garlic. Combine with egg, stuffing mix, Parmesan cheese, spinach and broth. Add in sufficient broth to hold mix together. Put about 1/3 c. mix into each pocket of roast. Tie to retain shape. Place roast, fat side up, in open roasting pan. Roast at 325 degrees for 2 to 2 1/2 hrs. Cover loosely with foil after first hour. Cook till thermometer registers 170 degrees. Heat remaining stuffing in covered dish during last 30 min.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 12 servings
Calories 508
Calories from Fat 367	72%
Total Fat 40.74g	51%
Saturated Fat 13.78g	55%
Trans Fat 0.08g
Cholesterol 160mg	53%
Sodium 507mg	21%
Potassium 553mg	16%
Total Carbs 6.46g	2%
Dietary Fiber 0.8g	3%
Sugars 0.96g	1%
Protein 27.37g	44%

Sausage Stuffed Pork Roast Recipe

Ingredients