SugarBuzz

Subject	By	Messages	Last Post
hi	Rose Nape	No replies yet	November 1, 2010 17:51
cookies	Rose Nape	No replies yet	November 1, 2010 17:40
14th Annual Ghirardelli Chocolate Festival!	erin de martini	No replies yet	August 17, 2009 18:40

Subject	By	Messages	Last Post
cookies	Rose Nape	No replies yet	November 1, 2010 17:40

A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Mar 2011 Intermediate	1 vote 4 comments 228 views
Holiday Candied Fruit Biscotti A Holiday biscotti that light up with color.	Patricia Turo Dec 2010 Intermediate	1 vote 174 views
Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo Dec 2010 Intermediate	2 votes 1 review 182 views
Cranberry Orange Biscotti for Thanksgiving Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…	Patricia Turo Nov 2010 Intermediate	2 votes 1 review 217 views
A French Classic, Tarte Tartin Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.	Patricia Turo Sep 2010 Intermediate	1 vote 165 views