Creator: Rose Nape

 

SugarBuzz Talk

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hi Rose Nape Rose Nape No replies yet November 1, 2010 17:51
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14th Annual Ghirardelli Chocolate Festival! erin de martini erin de martini No replies yet August 17, 2009 18:40

SugarBuzz Recipes (5 of 21) View all

Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Dec 2010
Intermediate
2 votes
1073 views
Ciliegie Sotto Spirito

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Patricia Turo
May 2010
Intermediate
1 vote
721 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Sep 2010
Intermediate
1 vote
1266 views
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
Dec 2010
Intermediate
1 vote
1380 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Aug 2010
Intermediate
3 votes
1119 views