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Add a photoServings: 12
Ingredients
- 10 lb Boneless Boston Pork Roast
- 1 c. Minced Onion
- 3/4 c. Minced Garlic
- 1/2 c. Tiger Sauce
- 1 tsp Minced Parsley
- 1/2 c. Worcestershire Sauce
- 2 tsp Steak Sauce (Lea & Perrins)
- 2 1/2 tsp Dry Mustard
- 1 x Seasoned Salt (Dry Rub)
- 6 ounce Tomato Paste
- 3 tsp Brown Sugar
Directions
- Combine minced onion, minced garlic, minced parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a bast ing syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hrs (or possibly overnight).
- TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill till the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve.
- NOTE: Tiger Sauce is a brand name of sweetened warm sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 129 | 27% |
| Total Fat 14.36g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 422mg | 18% |
| Potassium 1534mg | 44% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.32g | 3% |
| Protein 72.13g | 115% |
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