Autumn Pork Roast (In Crock Pot) Recipe

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0 votes | 3324 views
Servings: 6

Ingredients

Cost per serving $1.54 view details

Directions

  1. Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hrs.
  2. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 256  
Calories from Fat 90 35%
Total Fat 9.93g 12%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 106mg 4%
Potassium 496mg 14%
Total Carbs 13.93g 4%
Dietary Fiber 0.9g 3%
Sugars 12.35g 8%
Protein 27.17g 43%
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