Sausage Cheese Mini Meatballs with Cranberry Sauce Recipe

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2 votes | 1765 views

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $1.62 view details
  • 1 lb. hot breakfast sausage
  • 1 cup shredded sharp or extra sharp cheddar
  • 1/3 cup water
  • 2/3 cup Bisquick
  • 2-3 minced scallions
  • 1/2 tsp. garlic powder
  • 1 can jellied whole cranberry sauce, melted
  • 1/2 cup Heinz Chile Sauce


  1. Heat oven to 375 F.
  2. Combine all the sausage ingredients together, roll into mini meatballs.
  3. Bake 20-30 minutes.
  4. Melt cranberry sauce in the microwave or in a small pot on the stove. Add chile sauce.
  5. Place meatballs in a serving dish, pour cranberry/chile sauce on top.
  6. Serve with toothpicks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 240  
Calories from Fat 143 60%
Total Fat 15.91g 20%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 735mg 31%
Potassium 238mg 7%
Total Carbs 11.16g 3%
Dietary Fiber 0.6g 2%
Sugars 2.2g 1%
Protein 13.13g 21%
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  • MT C
    This really appeals to me. I will have to find a substitute for Bisquick as I haven't seen it in the stores here in Kuwait. I'll keep looking though. Looks to be a treat made for Sunday afternoon football.

    MT C


    • MT C
      November 12, 2012
      Found one, so its on the Sunday afternoon snack menu!

      These two 'small portion' ones are about the same
      Small portion - about 1 cup -
      Small portion - about 1 cup -

      About 6 cups -
      This last one uses unsalted butter in stead of shortening or oil.

      I think I'll try using butter as sub just to see what its like.

      MT C
      1 reply
      • myra byanka
        November 12, 2012
        Sent you a personal msg. with homemade bisquick recipe that you may be able to pull off in Kuwait.


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