Deep Fried Camembert With Cranberry Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.23 view details
  • 6 x 40 g, (11/2oz) Normandy camembert
  • 1 med -size egg, beaten
  • 50 gm Fresh breadcrumbs, up to 75 (2-3 ounce)
  • 150 gm Cranberry sauce, (5z)
  • 1/2 x Orange, Juice and rind of Watercress

Directions

  1. 1. Unwrap the camembert, dip into the beaten egg and then coat with the breadcrumbs.
  2. 2. Allow to refrigeratein the refrigerator for 30 min.
  3. 3. For the sauce, place the cranberry sauce, orange juice and rind in a saucepan and heat through gently.
  4. 4. Deep fry the camembert in warm oil heated to 180 C, 350 F, for 1-2 min, till golden brown.
  5. 5. Drain and serve with the sauce garnished with the watercress.
  6. NOTES : A delicious starter or possibly light lunch, serve with crusty hot bread and garnish with salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 106  
Calories from Fat 6 6%
Total Fat 0.72g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 34mg 1%
Total Carbs 23.59g 6%
Dietary Fiber 0.9g 3%
Sugars 14.99g 10%
Protein 1.74g 3%
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