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Ingredients
- 1 can cranberry sauce (with berries, not just the jelly kind)
- 1 can crushed pineapple liquid removed (about the same size can as cranberry sauce)
- 1 can mandarin oranges, liquid removed (medium size can) and cut into pcs (You need to chop up the cranberry sauce and then combine with the other two ingredients. )
Directions
- Chill... it is best to make it the day before.
- This sauce is also good on bread, biscuits, bagels, and toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1350g | |
| Calories 1290 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 1112mg | 32% |
| Total Carbs 331.59g | 88% |
| Dietary Fiber 13.3g | 44% |
| Sugars 306.57g | 204% |
| Protein 5.36g | 9% |
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