Sausage And Bell Peppers Recipe

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0 votes | 1045 views
Servings: 6

Ingredients

Cost per serving $1.47 view details

Directions

  1. Separate sausage from links. Poke a few holes in sausage. Cook well. Cut bell peppers and onion in strips. Before sausage is done, add in bell peppers and onions. Also season with salt, pepper and Italian seasoning to desired taste. Sausage is to be cooked whole or possibly cut up if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 282  
Calories from Fat 215 76%
Total Fat 23.85g 30%
Saturated Fat 8.55g 34%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 555mg 23%
Potassium 332mg 9%
Total Carbs 4.94g 1%
Dietary Fiber 1.4g 5%
Sugars 2.59g 2%
Protein 11.49g 18%
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