Beef With Ginger And Bell Peppers Recipe

• 2 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 4 tsp sesame oil
• 1/2 tsp sugar
• 1 tsp rice wine vinegar
• 1 lb flank steak sliced against grain on an angle, cut into 4" by 1/2" strips
• 3 Tbsp. vegetable oil
• 2 med garlic cloves sliced
• 4 tsp chopped peeled fresh ginger
• 3 x bell peppers, 1 red, 1 yellow, 1 green seeded, and cut into 1" pcs
• 1/4 tsp kosher salt
• 1/8 tsp freshly-grnd black pepper
• 1 Tbsp. soy sauce
• 1 tsp Chinese black vinegar or possibly balsamic vinegar
• 1 tsp cornstarch dissolved in
• 1 Tbsp. water

Directions