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Ingredients
- 1 pound rib end pork loin
- 1 clove of garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. peanut oil
- 2 tbsp. soy sauce
- 1 tbsp. sugar
- 1/4 c. cool water
- 2 tbsp. cornstarch
- 1 (8 ounce.) pkg. refrigerated biscuits (10 biscuits)
Directions
- Preheat oven to 450 degrees. Rub pork with cut clove of garlic. Season with salt and pepper. Place, fat side up, on rack in oven. Reduce heat at once to 350 degrees. Roast, uncovered, for 1 hour or possibly till meat reaches 170 degrees on meat thermometer. Cold; remove bones and finely chop pork.
- Heat oil over medium heat in large skillet. Add in minced pork and saute/fry for a minute. Stir in sugar and soy sauce. Cook for another minute. Blend cool water and cornstarch. Add in to mix; cook, stirring, till thickened. Transfer to bowl and cold.
- To assemble buns: Preheat oven to 450 degrees. Lightly grease an 8 inch round cake pan. Stretch each biscuit till it is about 4 inches in diameter. Place 1 1/2 Tbsp. filling in the center of each biscuit. Gather the edges of the biscuit around the filling and press together, forming a ball like shape.
- Put buns in the pan with smooth sides up and sides touching. Bake 8-10 min till golden. Reheat in microwave 30 seconds per bun.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.22g | 10% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.34g | |
| Cholesterol 52mg | 17% |
| Sodium 1147mg | 48% |
| Potassium 290mg | 8% |
| Total Carbs 33.4g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.83g | 5% |
| Protein 20.56g | 33% |
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