Grilled Beef Blade Steaks And Bell Peppers With Spicy Orang Recipe

• six (1-inch-thick) boneless beef blade steaks, pierced all over on both sides with a fork
• 2 lrg red bell peppers quartered the zest from 2 navel oranges removed with a vegetable peeler
• 1 c. fresh orange juice
• 1/3 c. vegetable oil
• 2 x garlic cloves
• 1 Tbsp. soy sauce
• 1 tsp dry warm red pepper flakes
• 1 Tbsp. cider vinegar
• 1/2 tsp salt

Directions