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Ingredients
- 1 (2 lb.) pkg. vacuum packed fresh sauerkraut
- 3/4 c. vinegar
- 1 1/2 c. sugar
- 1 c. minced celery
- 3 bell peppers (1 red, 1 green, 1 yellow)
- 1 lg. onion, minced
- 1 tbsp. celery seed
- Salt and pepper
Directions
- Put sauerkraut in colander and rinse with cool water. Put in large bowl and add in remaining ingredients. Mix well. Store covered in refrigerator at least 24 hrs before serving. Keeps indefinitely. You may adjust the amount of sugar more or possibly less according to your taste. Fresh sauerkraut is usually found in the meat department of the supermarket. 12 to 15 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1911g | |
| Calories 2209 | |
| Calories from Fat 39 | 2% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 4107mg | 117% |
| Total Carbs 528.83g | 141% |
| Dietary Fiber 27.0g | 90% |
| Sugars 365.52g | 244% |
| Protein 21.15g | 34% |
