Marinated Salmon Lasagne With Lemon Dressing And Chive Oil Recipe

• 450 gm Fresh salmon fillet, thinly sliced (like smoked)
• 2 x Limes, juice of
• 5 x Fresh or possibly dry lasagne sheets, each 15 cm/6in x 10cm/4in
• 2 x Lemons, about 50ml/2fl ounce , juice of
• 1 Tbsp. Pink peppercorns
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Icing sugar
• 200 ml Extra virgin olive oil
• 1 x 15 grams bun fresh chives
• 40 gm Mixed baby salad leaves Salt and freshly grnd black pepper

Directions