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Sauerkraut Salad With Carrots And Apples Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.50 view details

Directions

  1. Combine oil, sugar, caraway seeds, salt and vinegar. Rinse and drain sauerkraut well, chop. Stir into oil mix. Add in apples and carrots; toss to mix well. Yields: about 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 922g
Calories 415  
Calories from Fat 57 14%
Total Fat 6.42g 8%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 4422mg 184%
Potassium 1480mg 42%
Total Carbs 83.91g 22%
Dietary Fiber 23.9g 80%
Sugars 51.92g 35%
Protein 14.3g 23%
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