Sauce Remoulade "Baton Rouge" Recipe

Name: Sauce Remoulade "Baton Rouge"
Ingredients: A non-traditional version which makes a little more than a c.; 1 c. mayonnaise; 1 tsp Dijon; 1 tsp dry mustard; 1 Tbsp. prepared horseradish; 1 Tbsp. tomato paste; 2 Tbsp. lemon juice; 1 tsp paprika; Healthy pinch of cayenne; Salt and Pepper; 1 Tbsp. chives, minced small; 1 Tbsp. red bell pepper, chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.98 view details

Â Â A non-traditional version which makes a little more than a c.
1 c. mayonnaise
1 tsp Dijon
1 tsp dry mustard
1 Tbsp. prepared horseradish
1 Tbsp. tomato paste
2 Tbsp. lemon juice
1 tsp paprika
Â Â Healthy pinch of cayenne
Â Â Salt and Pepper
1 Tbsp. chives, minced small
1 Tbsp. red bell pepper, chopped

Directions

Combine all ingredients in a bowl large sufficient to hold them and blend. Refrigeratetill service in a glass jar in the refrigerator.

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Amount Per Recipe	%DV
Recipe Size 321g
Calories 1686
Calories from Fat 1649	98%
Total Fat 186.62g	233%
Saturated Fat 25.85g	103%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1396mg	58%
Potassium 362mg	10%
Total Carbs 10.38g	3%
Dietary Fiber 2.6g	9%
Sugars 5.35g	4%
Protein 1.71g	3%

Sauce Remoulade "Baton Rouge" Recipe

Ingredients