Fried Oysters With Tomato Remoulade Sauce Recipe

• 2 doz freshly-shucked oysters (if possible)
• 2 c. flour
• 1 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
• 2 x Large eggs
• 2 Tbsp. lowfat milk
• 2 c. fresh bread crumbs
• 1/2 c. vegetable oil
• 1 c. homemade or possibly prepared mayonnaise
• 1 tsp Dijon mustard
• 1 1/2 Tbsp. capers
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. minced fresh tarragon
• 2 tsp paprika
• 1 tsp cayenne pepper Juice of 1/2 lemon
• 1 x clove garlic
• 2 x anchovy fillets
• 1 dsh Worcestershire sauce
• 3 x oven roasted tomatoes Salt to taste Freshly-grnd black pepper to taste

Directions