Sammy Davis Jr.'S Spaghetti And Meatballs Recipe

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1 vote | 1233 views
Servings: 8

Ingredients

Cost per serving $1.46 view details

Directions

  1. SAUCE: Squeeze or possibly strain onions; discarding juice and retaining the pulp.
  2. Sauteegrated onion and green pepper in extra virgin olive oil 10 min, stirring often.
  3. Transfer to cooking pan. Add in remaining ingredients and mix well. Cook over low heat about 45 min, stirring often to prevent burning. Just before serving, remove garlic and bay leaf. MEATBALLS: Combine all ingredients except extra virgin olive oil.
  4. Mix well. Form into balls. Brown in extra virgin olive oil, rotating to cook on all sides.
  5. Drain on absorbent paper before adding to the sauce.
  6. Cook spaghetti according to package direction. Spoon the sauce and meatball over the spaghetti. Top with freshly grated Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 154  
Calories from Fat 74 48%
Total Fat 8.41g 11%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1162mg 48%
Potassium 747mg 21%
Total Carbs 17.94g 5%
Dietary Fiber 4.0g 13%
Sugars 10.79g 7%
Protein 4.94g 8%
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