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Add a photoServings: 12
Ingredients
- 2 c. sugar, divided
- 1 teaspoon salt
- 1 teaspoon grnd nutmeg
- 1 teaspoon vanilla extract
- 1/4 c. butter, softened
- 1 c. cool mashed potatoes
- 2 large eggs, beaten
- 2/3 c. lowfat milk
- 4 1/2 c. all-purpose flour
- 1 T baking pwdr
- 1/2 teaspoon grnd cinnamon
- Shortening or possibly oil for deep-fat frying
Directions
- In a mixing bowl, put together 1 cup sugar, salt, nutmeg, vanilla and butter. Add in potatoes; mix well. Add in large eggs and lowfat milk; mix well. Stir in the flour and baking pwdr. Refrigerate thoroughly.On a floured board, roll half the dough to 1/2 inch thickness. Cut into 4 x 1 1/2 inch strips; roll in flour and tie into knots.
- Preheat shortening or possibly oil to 375 degrees; fry doughnuts till golden brown on both sides, turning with a slotted spoon. Drain on paper towels. Repeat till all doughnuts are fried. Put together remaining sugar and cinnamon; roll warm doughnuts in mix. Serve immediately. Yield: about 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 47 | 13% |
| Total Fat 5.32g | 7% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 345mg | 14% |
| Potassium 124mg | 4% |
| Total Carbs 71.7g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.37g | 23% |
| Protein 6.58g | 11% |
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