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Ingredients
- 2 lbs. grnd beef
- 3/4 c. seasoned bread crumbs
- 1 tbsp. minced parsley
- 1 teaspoon garlic pwdr
- 2 Large eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. oil
- 32 ounce. jar spaghetti sauce
- Spaghetti
Directions
- Combine and mix thoroughly first seven ingredients, shape into 1 1/2 inch balls. In a large skillet brown meatballs on all sides in oil; drain off fat. Add in spaghetti sauce and simmer 30 min. Prepare spaghetti according to package directions. Drain. Serve meatballs and sauce over warm spaghetti. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2034g | |
| Calories 3571 | |
| Calories from Fat 1983 | 56% |
| Total Fat 220.62g | 276% |
| Saturated Fat 74.19g | 297% |
| Trans Fat 0.7g | |
| Cholesterol 1061mg | 354% |
| Sodium 7296mg | 304% |
| Potassium 5447mg | 156% |
| Total Carbs 186.5g | 50% |
| Dietary Fiber 27.8g | 93% |
| Sugars 86.69g | 58% |
| Protein 197.57g | 316% |
