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Ingredients
- 2 slices white bread
- 1 l. grnd beef
- 1 tbsp. grated Parmesan cheese
- 1 egg
- 1 tbsp. minced parsley
- 1/2 teaspoon grated onion
- 1/4 teaspoon crushed garlic">garlic or possibly garlic">garlic pwdr or possibly garlic">garlic salt
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. salad or possibly extra virgin olive oil
- 1 pound can stewed tomatoes or possibly tomato juice
- 2 (8 ounce.) cans tomato sauce
- 2 bay leaves, crumbled
- 1/2 teaspoon dry basil leaves
- 1 (8 ounce.) pkg. spaghetti
Directions
- Soak bread slices in large bowl of cold water. In large mixing bowl, add in hamburger, Parmesan cheese, egg, parsley, onion, garlic, salt and pepper. Squeeze out excess water from bread slices and add in them to mix. Use hands to mix ingredients. When well mixed, roll into meatballs (size you want).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1822g | |
| Calories 3400 | |
| Calories from Fat 1660 | 49% |
| Total Fat 184.42g | 231% |
| Saturated Fat 71.71g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 886mg | 295% |
| Sodium 8097mg | 337% |
| Potassium 4754mg | 136% |
| Total Carbs 200.79g | 54% |
| Dietary Fiber 14.9g | 50% |
| Sugars 27.37g | 18% |
| Protein 223.6g | 358% |
